Radhika Apte Opens Up About Diet, Reveals Sev Puri as Her Staple Dinner and No Calorie Counting

Radhika Apte has shared insights into her food preferences, daily meals, and overall approach to maintaining dietary balance.

Discussing her meals in India, Radhika shared that breakfast usually consists of eggs or oats, while lunch features a home-cooked meal of dal, sabzi, roti, yogurt, and pickle prepared by her house help.

For dinner, she revealed an unexpected favorite: “At night, I usually eat like some fish or actually my staple dinner Nobody knows this. Is sev puri. Like it's my Yeah, it's most of the nights I eat sev puri.”

Explaining her dietary preferences, Radhika noted that she is primarily a pescetarian who mostly eats fish and vegetables, though she very rarely eats meat if someone has made something special. She also shared that she has never counted her daily calories and maintains a balance despite having a sweet tooth and eating a lot of sweets.

Her favorite foods include bananas, salmon, prawns, squid, and various kinds of fish cooked in different styles. Regarding beverages, she switched from tea to coffee last year and now enjoys both. While wheat roti is her usual choice for convenience, she also enjoys bhakri.

When asked about cheat days, Radhika stated, “My cheat days are every day,” recalling that she enjoyed pancakes, waffles, churros, and banana fritters during a recent trip to the Maldives. She rarely eats chips and only occasionally has pizza or burgers, preferring good-quality options. When working, she occasionally orders online, typically choosing salads or fish.

Radhika also mentioned that she does not go out to eat very frequently, naming Malaka Spice in Pune, My Old Home in Liverpool Street (London), and Van Hanh in Camberwell (London) as some of her favorite restaurants.